FAO AGRIS - International System for Agricultural Science and Technology

Risk factors associated with the incidence of ketosis in dairy cows

1999

Rasmussen, L.K. | Nielsen, B.L. | Pryce, J.E. | Mottram, T.T. | Veerkamp, R.F. (Animal Biology Division, Scottish Agricultural College Edinburgh, Bush Estate, Penicuik, Midlothian, EH26-0PE (United Kingdom))


Bibliographic information
Animal Science (United Kingdom)
Volume 68 Issue 3
Pagination
pp. 379-386
Other Subjects
Teneur en proteines; Lactacion; Proteine du lait; Ingestion de piensos; Proteinas de la leche
Language
English
Note
29 ref.

1999-08-15
AGRIS AP
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