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Effects of alkaline, hydrogen peroxide-treated fibres on nutrient digestibility, blood sugar and lipid profile in rats

1999

Al-Shagrawi, R.A. | Al-Ojayan, M.O. | Sadek, M.A. | Al-Shayeb, I.E. | Al-Ruqaie, I.M. (Department of Food Science and Human Nutrition, Agriculture College, King Saud University, Riyadh (Saudi Arabia))

AGROVOC Keywords
balle de riz blood composition blood lipids blood sugar body weight bran cascarilla de arroz coeur composition du sang diet dieta dietary fibres digestion faba beans faeces feces fibra de la dieta fibre alimentaire foie haba heart heces hydrogen peroxide intestin intestines intestinos lipide sanguin lipoproteine lipoproteins liver peso corporal poids corporel rat rata rats rice husks salvado son sucre du sang trigo vicia faba wheats
Bibliographic information
Volume 65 Issue 2
Pagination
pp. 213-218
Other Subjects
Hemolipidos; Ble; Lipoproteinas; Higado; Peroxyde d'hydrogene; Composicion de la sangre; Azucar en sangre; Peroxido de hidrogeno; Feve; Regime alimentaire; Corazon; Blood chemistry
Language
English
Note
45 ref.
1999-08-15
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