Objective methods for estimation of the lean meat content of pork belly, 2: Utilization of scans from MR-Imaging
1998
Baulain, U. | Henning, M. | Tholen, E. | Wittmann, W. | Peschke, W.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 205-212
Other Subjects
Fotointerpretacion; Composicion de la canal; Qualite; Clasificacion
Language
German
Note
Summaries (De, En, Fr, Ru)
Translated Title
Objektive Erfassung des Fleischanteils im Schweinebauch, 2: Verwendung von Bildinformationen aus dem MR-Imaging
Type
Summary
Corporate Author
Bundesforschungsanstalt fuer Landwirtschaft, Neustadt (Germany). Inst. fuer Tierzucht und Tierhaltung Mariensee
1999-08-15
AGRIS AP
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