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[Dust free flour - Alternatives for reduction of dust pollution]

1998

Schmid, W. | Bachmann, M. | Kleinert, M.

AGROVOC Keywords
backen cereal flours control de enfermedades disease control dust enfermedades humanas entwicklung gesundheit grosseur des particules harinas de cereales human diseases hypersensitivity krankheit lebensmitteltechnologie maladie de l'homme mehl occupational hazards particle size polvo (contaminantes) reduktion riesgos ocupacionales risque professionnel staub
Bibliographic information
Volume 54 Issue 2
Pagination
pp. 33-34
Other Subjects
Poussiere; Betrieb; Feinheitsgrad; Reacciones alergicas; Baeckerei; Farine de cereale; Tamano de la particula; Reaction allergique; Controle de maladies
Language
German
Translated Title
Staubfreies Mehl - Alternativen zur Verminderung der Staubbelastung
Corporate Author
Ingenieurschule Waedenswil (Switzerland); Fachschule Richemont (Switzerland)
1999-08-15
AGRIS AP
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