FAO AGRIS - International System for Agricultural Science and Technology

Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats

1999

Sanz, M. | Flores, A. | Ayala, P.P. de | Lopez-Bote, C.J. (Departamento de Produccion Animal, Universidad Complutense, Madrid (Spain))


Bibliographic information
Pagination
pp. 95-101
Other Subjects
Fowls; Alimentacion de los animales; Efficacite alimentaire; Adipose tissues; Difference biologique; Male; Alimentacion; Ingestion de piensos; Graisse insaturee; Eficiencia de conversion del pienso; Graisse saturee; Diferencias biologicas
Language
English
Note
33 ref.

1999-08-15
AGRIS AP
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