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Effects of proanthocyanidins, dehulling and removal of pericarp on digestion of barley grain by ruminal micro-organisms

1999

Wang YuXi | McAllister, T.A. | Xu, Z.J. | Gruber, M.Y. | Skadhauge, B. | Jende-Strid, B. | Cheng KuoJoan (Research Centre, Agriculture and Agri-Food Canada, Lethbridge, Alberta T1J 4B1 (Canada))

AGROVOC Keywords

anthocyane anthocyanidine anthocyanidins anthocyanins antinutritional factors antocianidinas antocianinas barley cebada cultivars digestibilidad digestibility digestion du rumen facteur antinutritionnel factores antinutricionales gas production gases gaz husking husks in vitro experimentation mondado mondage orge polifenoles polyphenol polyphenols procesamiento processing rumen rumen digestion taninos tannin tannins traitement variedades varieties

Bibliographic information

Published in

Journal of the Science of Food and Agriculture (United Kingdom)

Volume 79 Issue 6

Pagination

pp. 929-938

Other Subjects

Experimentation in vitro; Digestibilite; Digestion ruminal; Variete; Experimentacion in vitro

Language

English

Note

34 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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