[Packed foods affected by light. Susceptibility of complex chloropyll containing fillings]

agent de lest agentes nocivos alimentos alimentos procesados bulking agents calidad chlorophylle chlorophylls clorofilas conditionnement corps gras damage empaquetado facteur nuisible fats food technology foods grasas injurious factors light lipide lipids luz materia voluminosa oxidation oxydation oxygen packaging processed foods produit alimentaire quality technologie alimentaire