FAO AGRIS - International System for Agricultural Science and Technology

Moisture content distribution during period of constant rate of drying by convection of a single body

1996

Pabis, S. (Agricultural University, Warsaw (Poland). Dept. of Agricultural Process Engineering)


Bibliographic information
Pagination
pp. 53-59
Other Subjects
Produit vegetal; Difusion; Mathematique; Conveccion; Sechage; Matematicas
Language
English
Note
Summary (En)
4 ref.
Type
Summary

1999-08-15
AGRIS AP
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