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The variability of the content of nutritionally valuable substances in spring barley grain

1998

Ehrenbergerova, J. | Chloupek, O. | Zimolka, J. (Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic)) | Vaculova, K. | Psota, V.

AGROVOC Keywords
alimentos sanos cultivos de primavera culture de printemps czech republic glucane glucanos glucans health foods hordeum vulgare nutritive value procedencia provenance spring crops tocoferoles tocopherol tocopherols tocotrienol tocotrienoles tocotrienols valeur nutritive valor nutritivo variedades varieties vitamin e vitamina e vitamine e
Bibliographic information
Publisher
Mendelova Zemedelska a Lesnicka Univerzita
Pagination
p. 167-172
Other Subjects
Republique tcheque; Aliment sante pour homme; Republica checa; Variete
Language
English
Note
Summary (En)
3 tables; 18 ref.
ISBN
80-902545-0-0
Type
Summary; Conference; Non-Conventional
Source
Proceedings of the International Conference Cereals for Human Health and Preventive Nutrition, Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic); Vyzkumny Ustav Potravinarsky, Prague (Czech Republic); Zemedelsky Vyzkumny Ustav, Kromeriz (Czech Republic).- Brno (Czech Republic): Mendelova Zemedelska a Lesnicka Univerzita, 1998.- ISBN 80-902545-0-0. 271 p.
Conference
Cereals for Human Health and Preventive Nutrition, Brno (Czech Republic), 7-11 Jul 1998
1999-08-15
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