FAO AGRIS - International System for Agricultural Science and Technology

Voluntary food intake and diet selection

1999

Kyriazakis, I. | Emmans, G.C. (Animal Biology Division, Scottish Agricultural College, West Mains Road, Edinburgh EH9 3JG (United Kingdom))


Bibliographic information
Publisher
CAB International
Pagination
p. 229-248
Other Subjects
Preference alimentaire; Mathematique; Tecnicas de prediccion; Ingestion de piensos; Matematicas; Regime alimentaire; Technique de prevision
Language
English
Note
5 pp. of ref.
ISBN
0-85199-273-0
Source
A quantitative biology of the pig, Kyriazakis, I. (eds.).- Wallingford (United Kingdom): CAB International, 1999.- ISBN 0-85199-273-0

1999-08-15
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