FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Modulation of hepatic and intestinal glutathione S-transferases and other antioxidant enzymes by dietary lipids in streptozotocin diabetic rats

1999

Dolores Giron, M. | Salto, R. | Gonzalez, Y. | Giron, J.A. | Nieto, N. | Periago, J.L. | Dolores Suarez, M. | Hortelano, P. (Department of Biochemistry and Molecular Biology, School of Pharmacy, University of Granada (Spain))

AGROVOC Keywords

aceite de girasol aceite de oliva aceites de pescado antioxidantes antioxidants antioxydant diabete diabetes enzimas enzyme enzymes fish oils foie free radicals glutathione peroxidase glutation peroxidasa huile d'olive huile de poisson huile de tournesol ileum intestin intestines intestinos jejunum lipide lipids liver olive oil radical libre radicales libres rat rata rats sunflower oil superoxide dismutase superoxyde dismutase transferasas transferase transferases

Bibliographic information

Published in

Chemosphere (United Kingdom)

Volume 38 Issue 13

Pagination

pp. 3003-3013

Other Subjects

Lipidos; Higado; Glutathion peroxydase; Glutathione transferase; Superoxido dismutasa

Language

English

Note

26 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]