About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of varying degrees of synchrony of energy and nitrogen release in the rumen on the synthesis of microbial protein in cattle consuming grass silage

1999

Kim, K.H. | Oh YoungGeun | Choung JaiJun | Chamberlain, D.G. (Hannah Research Institute, Ayr KA6 5HL (United Kingdom))

AGROVOC Keywords
acetic acid acide butyrique acide gras volatil acide lactique acido acetico ammonia ammoniac bovin butyric acid carbohidratos carbohydrates cattle digestion du rumen energia energie energy ensilado ensilage (produit) feed grasses ganado bovino glucide lactic acid microorganisme microorganismos microorganisms protein synthesis proteine proteins rumen rumen digestion rumen fermentation saccharose silage sucrosa sucrose volatile fatty acids
Bibliographic information
Volume 79 Issue 6
Pagination
pp. 833-838
Other Subjects
Acido butirico; Amoniaco; Acido graso volatil; Acido lactico; Sintesis de proteinas; Gramineas forrajeras; Graminee fourragere; Digestion ruminal; Acide acetique; Proteinas; Synthese proteique
Language
English
Note
18 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]