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Use of fish oil to prevent graft rejection

1998

Grimm, H. | Grimminger, F. | Korom, S. | Seeger, W. (Department of Surgery, Justus-Liebig University, D-35385 Giessen (Germany))

AGROVOC Keywords
aceite de soja aceites de pescado acide arachidonique arachidonic acid citoquinas coeur compatibilidad del injerto cytokine cytokines eicosanoide eicosanoides eicosanoids eicosapentaenoic acid fish oils graft compatibility granulocitos granulocyte granulocytes heart huile de poisson huile de soja immunosuppression inflammation leukotrienes linfocitos lipide lipids lymphocyte lymphocytes neutrophils platelets rat rata rats soybean oil thrombocyte transplantation trasplantes trombocitos tumour necrosis factor unsaturated fatty acids
Bibliographic information
Proceedings of the Nutrition Society (United Kingdom)
Volume 57 Issue 4
Pagination
pp. 577-585
Other Subjects
Acido araquidonico; Inflamacion; Inmunodepresion; Immunodepression; Thromboxanes; Compatibilite de greffe; Acidos grasos insaturados; Transplants; Corazon; Graft rejection; Acide gras insature; Lipidos
Language
English
Note
3 pp of ref. Lipids and the immune system. Brighton Centre, Brighton, 5 December 1997.
1999-08-15
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