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Influence of dietary supplementation with olive oil on pyroglutamyl-beta-naphthylamide hydrolysing activity in serum and different tissues of mice

1998

Martinez, J.M. | Ramirez, M.J. | Prieto, I. | Alba, F. | Ramirez, M. (Universidad de Jaen (Spain). Facultad de Ciencias Experimentales)

AGROVOC Keywords
aceite de oliva adrenal glands alimentacion complementaria aminopeptidasa aminopeptidase animal de laboratoire animales de laboratorio blood serum brain cerebro cholesterol colesterol enzymatic hydrolysis foie gain de poids ganancia de peso huile d'olive hydrolyse enzymatique kidneys laboratory animals liver macho males mice olive oil rein souris supplementary feeding testes testicule weight gain
Bibliographic information
Folia Biologica (Czech Republic)
Volume 44 Issue 6 ISSN 0015-5500
Pagination
pp. 213-216
Other Subjects
Serum sanguin; Raton; Suero sanguineo; Glandulas suprarrenales; Rinones; Encephale; Male; Surrenale; Hidrolisis enzimatica; Higado; Testiculos; Alimentation complementaire
Language
English
Note
Summary (En)
3 graphs; 27 ref.
Type
Summary
1999-08-15
AGRIS AP
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