FAO AGRIS - International System for Agricultural Science and Technology

The effects of energy source and level of digestible undegradable protein in concentrates on silage intake and performance of lactating dairy cows offered a range of grass silages

1998

Keady, T.W.J. | Mayne, C.S. | Fitzpatrick, D.A. | Marsden, M. (Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR (United Kingdom))


Bibliographic information
Pagination
pp. 763-777
Other Subjects
Composicion quimica; Digestibilite; Alimentacion; Gramineas forrajeras; Aliment concentre pour animaux; Graminee fourragere; Ingestion de alimentos; Ingestion de piensos; Proteinas; Degradacion; Source d'energie; Fuente de energia
Language
English
Note
35 ref.

1999-08-15
AGRIS AP
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