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The thermal and infectious environment

1999

Black, J.L. | Bray, H.J. | Giles, L.R. (John L. Black Consulting, Locked Bag 21, Warrimoo, NSW 2774 (Australia))

AGROVOC Keywords
cerdo enfermedades infecciosas enfermedades respiratorias environmental factors environmental impact environmental temperature facteur du milieu factores ambientales feed intake impact sur l'environnement impacto ambiental infectious diseases maladie infectieuse maladie respiratoire nutrientes nutrients pleuropneumonia pleuropneumonie pneumonia pneumonie porcin prise alimentaire (animaux) respiratory diseases substance nutritive swine temperatura ambiental thermoregulation uses usos utilisation
Bibliographic information
Publisher
CAB International
Pagination
p. 71-97
Other Subjects
Termorregulacion; Pleuroneumonia; Neumonia; Temperature ambiante; Ingestion de piensos; Heat production
Language
English
Note
5 pp. of ref.
ISBN
0-85199-273-0
Source
A quantitative biology of the pig, Kyriazakis, I. (eds.).- Wallingford (United Kingdom): CAB International, 1999.- ISBN 0-85199-273-0
1999-08-15
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