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Intake of fatty acids in Western Europe with emphasis on trans fatty acids: the transfair study

1999

Hulshof, K.F.A.M. | Erp-Baart, M.A. van | Anttolainen, M. | Becker, W. | Church, S.M. | Couet, C. | Hermann-Kunz, E. | Kesteloot, H. | Leth, T. | Martins, I. | Moreiras, O. | Moschandreas, J. | Pizzoferrato, L. | Rimestad, A.H. | Thorgeirsdottir, H. | Amelsvoort, J.M.M. van | Aro, A. | Kafatos, A.G. | Lanzmann-Petith

AGROVOC Keywords
acide gras alemania alimentos allemagne belgique belgium biological differences corps gras danemark denmark diet dieta dinamarca espagne fats fatty acids femme finland finlande finlandia food intake foods france francia genre humain germany grasas grecia greece hombres homme iceland ingestion de substances nutritives islande islandia italia italie italy mankind men mujeres netherlands noruega norway nutrient intake polyunsaturated fatty acids portugal prise alimentaire (homme) produit alimentaire reino unido saturated fatty acids sex sexe sexo spain suecia sweden trans fatty acids united kingdom women
Bibliographic information
Volume 53 Issue 2
Pagination
pp. 143-157
Other Subjects
Grece; Energy intake; Belgica; Acide gras sature; Ingestion de nutrientes; Pays bas; Diferencias biologicas; Acidos grasos; Acide gras polyinsature; Acidos grasos poliinsaturados; Acidos grasos saturados; Difference biologique; Genero humano; Ingestion de alimentos; Suede; Regime alimentaire; Norvege; Diet studies; Royaume uni; Espana; Paises bajos
Language
English
Note
56 ref.
1999-08-15
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