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Purine quantification in digesta from ruminants by spectrophotometric and HPLC methods

1999

Makkar, H.P.S. | Becker, K. (Institute for Animal Production in the Tropics and Subtropics [480], University of Hohenheim, D-70593 Stuttgart (Germany))

AGROVOC Keywords
alimentation amino acids analytical methods bacteria dietary fibres escherichia coli espectrometria feeding fibra de la dieta fibre alimentaire flora microbiana flore microbienne hplc microbial flora protein synthesis purinas purine purines rumen rumiante ruminant ruminants spectrometrie spectrometry spectrophotometry technique analytique
Bibliographic information
Volume 81 Issue 2
Pagination
pp. 107-112
Other Subjects
Tecnicas analiticas; Sintesis de proteinas; Alimentacion; Aminoacidos; Synthese proteique; Acide amine
Language
English
Note
12 ref.
1999-08-15
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