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Temperature and pressure effects on supercritical carbon dioxide extraction of n-3 fatty acids from red seaweed

1999

Cheung, C.K. (Department of Biology, The Chinese University of Hong Kong, Shatin, New Territories (Hong Kong))

AGROVOC Keywords
acide gras algae algas marinas algue marine aliment pour animaux carbon dioxide dioxyde de carbone extraction fatty acids feeds hypnea charoides piensos procesamiento processing productos derivados de algas red seaweeds rhodophyceae seaweed products seaweeds traitement
Bibliographic information
Volume 65 Issue 3
Pagination
pp. 399-403
Other Subjects
Produit a base d'algue marine; Extraccion; Dioxido de carbono; Acidos grasos
Language
English
Note
17 ref.
1999-08-15
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