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The chemical and physical description of feedstuffs

1999

Moughan, P.J. | Annison, G. | Rutherfurd, S.M. | Wiseman, J. (Institute of Food, Nutrition and Human Health, Massey University, Palmerston North (New Zealand))

AGROVOC Keywords
aliment pour animaux analytical methods cerdo chemical composition chemicophysical properties composition chimique diet dieta feeds piensos porcin procesamiento processing swine technique analytique traitement
Bibliographic information
Publisher
CAB International
Pagination
p. 39-69
Other Subjects
Composicion quimica; Tecnicas analiticas; Propiedades fisicoquimicas; Regime alimentaire; Propriete physicochimique
Language
English
Note
6 pp. of ref.
ISBN
0-85199-273-0
Source
A quantitative biology of the pig, Kyriazakis, I. (eds.).- Wallingford (United Kingdom): CAB International, 1999.- ISBN 0-85199-273-0
1999-08-15
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