FAO AGRIS - International System for Agricultural Science and Technology

Caffeine daily intake from dietary sources in Brazil

1999

Camargo, M.C.R. | Toledo, M.C.F. | Farah, H.G. (Faculdade de Engenharia de Alimentos, Departamento de Ciencia de Alimentos, CEP 13081-970, Campinas, SP (Brazil))


Bibliographic information
Pagination
pp. 79-87
Other Subjects
Feve de cacao; Cafe; Diet studies; Genero humano; Cafeine; Boisson non alcoolisee; Cafeina; Regime alimentaire; Produit vegetal; The
Language
English
Note
14 ref.

1999-08-15
AGRIS AP
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