Caffeine daily intake from dietary sources in Brazil
1999
Camargo, M.C.R. | Toledo, M.C.F. | Farah, H.G. (Faculdade de Engenharia de Alimentos, Departamento de Ciencia de Alimentos, CEP 13081-970, Campinas, SP (Brazil))
AGROVOC Keywords
Bibliographic information
Food Additives and Contaminants (United Kingdom)
Volume
16
Issue
2
Pagination
pp. 79-87
Other Subjects
The; Cafeine; Produit vegetal; Genero humano; Boisson non alcoolisee; Cafe; Cafeina; Diet studies; Regime alimentaire; Feve de cacao
Language
English
Note
14 ref.
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at [email protected]