FAO AGRIS - International System for Agricultural Science and Technology

Caffeine daily intake from dietary sources in Brazil

1999

Camargo, M.C.R. | Toledo, M.C.F. | Farah, H.G. (Faculdade de Engenharia de Alimentos, Departamento de Ciencia de Alimentos, CEP 13081-970, Campinas, SP (Brazil))


Bibliographic information
Food Additives and Contaminants (United Kingdom)
Volume 16 Issue 2
Pagination
pp. 79-87
Other Subjects
The; Cafeine; Produit vegetal; Genero humano; Boisson non alcoolisee; Cafe; Cafeina; Diet studies; Regime alimentaire; Feve de cacao
Language
English
Note
14 ref.

1999-08-15
AGRIS AP
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