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Changes in microbial biomass and community composition, and soil carbon and nitrogen pools after incorporation of rye into three California agricultural soils

1999

Lundquist, E.J. | Jackson, L.E. | Scow, K.M. | Hsu, C. (Land, Air and Water Resources Department University of California at Davis, Hoagland Hall, One Shields Avenue, Davis, CA 95616-8627 (USA))

AGROVOC Keywords
agricultural soils agriculture biologique agriculture intensive azote bacteria biomasa biomass biomasse carbon carbone carbono centeno champignon cover plants cropping systems enfouissement enterrado fungi hongos hortalizas incorporation intensive farming legume microorganisme microorganismos microorganisms nematoda nitrogen organic agriculture plantas de cobertura plante de couverture respiration rotation culturale rotational cropping rye secale cereale seigle sistemas de cultivo soil soil organic matter sol sol agricole stems suelo tallo tige vegetables
Bibliographic information
Soil Biology and Biochemistry (United Kingdom)
Volume 31 Issue 2
Pagination
pp. 221-236
Other Subjects
Agricultura organica; Materia organica del suelo; Rotacion de cultivos; Matiere organique du sol; Systeme de culture; Respiracion; Suelos agricolas; Nitrogeno; Explotacion agricola intensiva
Language
English
Note
56 ref.
1999-08-15
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