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[Analysis of the vitamin K-content in foods]

1998

Becker, W. | Staffas, A. (Statens livsmedelsverk, Uppsala (Sweden))

AGROVOC Keywords
aceites alimentos analyse quantitative animal products bayas blood disorders chemiluminescence method corps gras fats foods grasas health hazards hortalizas hplc huile legume oils peligro para la salud petits fruits productos de origen animal produit alimentaire produit animal quantitative analysis riesgo risk risque soft fruits teneur en vitamines trouble sanguin vegetables vitamin content vitamin k vitamina k vitamine k
Bibliographic information
Volume 50 Issue 6 ISSN 0042-2657
Pagination
pp. 16-19
Other Subjects
Metodo de quimioluminescencia; Methode par chimiluminescence; Analisis cuantitativo; Danger pour la sante; Trastornos sanguineos; Contenido vitaminico
Language
Swedish
Note
Summary (En)
2 ref.
Translated Title
Nya analysvaerden foer vitamin K i livsmedel
Type
Summary
1999-08-15
AGRIS AP
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