About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Eating traits in relation to performance and carcass traits of restrictedly fed group-housed finishing pigs

1999

Ramaekers, P.J.L. | Swinkels, J.W.G.M. | Huiskes, J.H. | Verstegen, M.W.A. (Research Institute for Pig Husbandry, PO Box 83, 5240 AB Rosmalen (Netherlands))

AGROVOC Keywords
alimentation behaviour carcass composition cerdo comportamiento comportement comportement alimentaire composition de la carcasse crecimiento croissance diet dieta feed intake feeding feeding habits growth ingestion de substances nutritives liveweight nutrient intake peso poids porcin prise alimentaire (animaux) swine weight
Bibliographic information
Animal Science (United Kingdom)
Volume 68 Issue 3
Pagination
pp. 399-405
Other Subjects
Alimentacion; Ingestion de piensos; Energy intake; Composicion de la canal; Ingestion de nutrientes; Regime alimentaire; Habitos alimentarios
Language
English
Note
24 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]