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Suppression of Monilinia fructicola cutinase production by peach fruit surface phenolic acids

1999

Bostock, R.M. | Wilcox, S.M. | Wang, G. | Adaskaveg, J.E. (Department of Plant Pathology, University of California, One Shields Ave., Davis, CA 95616-8680 (USA))

AGROVOC Keywords
acido clorogenico biochemistry biochimie caffeic acid chlorogenic acid disease resistance durazno enfermedades de las plantas enfermedades fungosas enzimas enzyme enzymes fruits frutas fungal diseases maladie des plantes maladie fongique monilinia pathogenicity pathogens patogenicidad peaches phenolic acids plant diseases prunus persica resistencia a la enfermedad
Bibliographic information
Volume 54 Issue 1/2
Pagination
pp. 37-50
Other Subjects
Agent pathogene; Acide chlorogenique; Bioquimica; Peche (fruits); Acido cafeico; Acide cafeique; Resistance aux maladies; Acidos fenolicos; Organismos patogenos; Monilinia fructicola; Pouvoir pathogene; Acide phenolique
Language
English
Note
44 ref.
1999-08-15
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