About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Dietary lipids modify the cytokine response to bacterial lipopolysaccharide in mice

1999

Sadeghi, S. | Wallace, F.A. | Calder, P.C. (Institute of Human Nutrition, University of Southampton, Southampton (United Kingdom))

AGROVOC Keywords
aceite de cartamo aceite de coco aceite de oliva aceites de pescado acide gras bacteria blood blood composition citoquinas coconut oil composition du sang cytokine cytokines diet dieta escherichia coli fatty acids fish oils huile d'olive huile de carthame huile de coco huile de poisson immune response inflammation lipide lipids lipopolysaccharide lipopolysaccharides mice olive oil polyunsaturated fatty acids safflower oil sang sangre souris
Bibliographic information
Volume 96 Issue 3
Pagination
pp. 404-410
Other Subjects
Lipidos; Acidos grasos poliinsaturados; Inflamacion; Raton; Lipopolisacaridos; Composicion de la sangre; Respuesta inmunologica; Reponse immunitaire; Regime alimentaire; Acidos grasos; Acide gras polyinsature; Blood chemistry
Language
English
Note
52 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]