About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Comparative study of methodologies for the analysis of PCDDs and PDCFs in powdered full-fat milk. PCB, PCDD and PCDF levels in commercial samples from Spain

1999

Ramos, L. | Eljarrat, E. | Hernandez, L.M. | Rivera, J. | Gonzalez, M.J. (Department of I.A. and Environmental Chemistry, I.Q.O. (C.S.I.C.), Juan de la Cierva 3, 28006 Madrid (Spain))

AGROVOC Keywords
analytical methods bifenilos policlorados dibenzofurane dibenzofuranos dibenzofurans dried milk extraction grasa de la leche leche en polvo lipide lipids milk fat milk products polychlorinated biphenyls polychlorinated dibenzofurans produit laitier technique analytique
Bibliographic information
Volume 38 Issue 11
Pagination
pp. 2577-2589
Other Subjects
Lipidos; Tecnicas analiticas; Polychlorure de biphenyle; Extraccion; Matiere grasse du lait; Polychlorinated dibenzodioxins; Productos lacteos; Lait deshydrate
Language
English
Note
21 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]