FAO AGRIS - International System for Agricultural Science and Technology

Energy consumption and emissions of greenhouse gases in the life-cycle of potatoes, pork meat, rice and yellow peas. Methods, data and results from a study of some food consumed in Sweden. With arable land use and re-calculated consumption and emissions of greenhouse gases for carrots and tomatoes

1998

Carlsson-Kanyama, A. (Stockholm Univ. (Sweden). Inst. foer Systemekologi)


Bibliographic information
Pagination
67 p.
Other Subjects
Legume racine; Cycle de developpement; Hortalizas de raiz; Pollution atmospherique; Consommation d'energie; Legumineuse a grains; Animal a viande; Polucion del aire; Plante cerealiere
Language
English
Type
Non-Conventional

1999-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]