Energy consumption and emissions of greenhouse gases in the life-cycle of potatoes, pork meat, rice and yellow peas. Methods, data and results from a study of some food consumed in Sweden. With arable land use and re-calculated consumption and emissions of greenhouse gases for carrots and tomatoes
1998
Carlsson-Kanyama, A. (Stockholm Univ. (Sweden). Inst. foer Systemekologi)
AGROVOC Keywords
Bibliographic information
Issue
26
ISSN
1104-8298
Pagination
67 p.
Other Subjects
Legume racine; Cycle de developpement; Hortalizas de raiz; Pollution atmospherique; Consommation d'energie; Legumineuse a grains; Animal a viande; Polucion del aire; Plante cerealiere
Language
English
Type
Non-Conventional
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Swedish University of Agricultural Sciences
If you notice any incorrect information relating to this record, please contact us at [email protected]