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Programme & abstracts

1999

AGROVOC Keywords
alimentos antioxidantes antioxidants antioxydant composition globale consommation alimentaire consumo de alimentos diet dieta dietary fibres feeding preferences fibra de la dieta fibre alimentaire food consumption foods human nutrition nutrition humaine preferencias alimentarias produit alimentaire proximate composition
Bibliographic information
Issue 34 ISSN 1102-6510
Publisher
Stiftelsen Svensk naeringsforskning
Pagination
96 p.
Other Subjects
Preference alimentaire; Composicion aproximada; Regime alimentaire; Nutricion humana
Language
English
Type
Conference
Conference
8. European Nutrition Conference, Lillehammer (Norway), 1999
Corporate Author
Norwegian Nutrition Society, Oslo (Norway); Federation of European Nutrition Societies; European Academy of Nutritional Sciences
1999-08-15
AGRIS AP
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