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A sustainable food supply chain: a Swedish case study

1999

AGROVOC Keywords
consommation alimentaire consumo de alimentos consumo de energia energy consumption environmental impact assessment food consumption food production food supply production alimentaire sostenibilidad suecia suministro de alimentos sustainability sweden transport transporte
Bibliographic information
Issue 4966 ISSN 0282-7298
Pagination
99 p.
Other Subjects
Evaluation impact sur environnement; Disponibilite alimentaire; Durabilite; Consommation d'energie; Suede; Evaluacion del impacto ambiental; Produccion alimentaria
Language
English
Note
Summary (En)
Bibliography
ISBN
91-620-4966-6
Type
Summary; Non-Conventional; Bibliography
Corporate Author
Naturvaardsverket, Stockholm (Sweden)
1999-08-15
AGRIS AP
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