FAO AGRIS - International System for Agricultural Science and Technology

Effect of Lactobacillus acidophilus and zinc bacitracin as dietary additives for broiler chickens

1999

Abdulrahim, S.M. | Haddadin, M.S.Y. | Odetallah, N.H.M. | Robinson, R.K. (Animal Production Faculty of Graduate Studies, University of Jordan (Jordan))


Bibliographic information
Pagination
pp. 91-94
Other Subjects
Fowls; Alimentacion de los animales; Efficacite alimentaire; Antibioticos; Alimentacion; Eficiencia de conversion del pienso; Zinc bacitracin
Language
English
Note
25 ref.

1999-08-15
AGRIS AP
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