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Biological productivity of chanterelle mushrooms in and near the Olympic Peninsula biosphere reserve

1998

Pilz, D. | Molina, R. | Liegel, L. (USDA Forest Service, Corvallis, Or. (USA). Forest Sciences Lab.)

AGROVOC Keywords
biological production cantharellus champignon comestible cosecha edible fungi environmental impact environmental impact assessment fructification fruiting harvesting impact sur l'environnement impacto ambiental nonwood forest products production biologique produit forestier non ligneux rendement rendimiento setas comestibles site factors sostenibilidad sustainability washington yields
Bibliographic information
Issue 9 ISSN 0301-0325
Publisher
Vetenskapsakademien
Pagination
p. 8-13
Other Subjects
Fructificacion; Facteur lie au site; Produccion biologica; Evaluation impact sur environnement; Durabilite; Caracteristicas del sitio; Productos forestales no lenosos; Cantharellus formosus; Cantarellus subalbidus; Evaluacion del impacto ambiental; Recolte
Language
English
Note
Summary (En)
15 ref.
Type
Summary
Source
The biological, socioeconomic, and managerial aspects of chanterelle mushroom harvesting: the Olympic Peninsula, Washington State, U.S.A..- Stockholm (Sweden): Vetenskapsakademien, Sep 1998
1999-08-15
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