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The anti-cachectic effect of fatty acids

1998

Barber, M.D. | Ross, J.A. | Fearon, K.C.H. (University Department of Surgery, Royal Infirmary of Edinburgh, Edinburgh EH3 9YW (United Kingdom))

AGROVOC Keywords
aceites de pescado citoquinas cytokine cytokines deficiency diseases eicosanoide eicosanoides eicosanoids eicosapentaenoic acid energy balance fish oils genre humain huile de poisson interferon interferonas interferons interleukine interleukins interleuquinas maladie de carence mankind neoplasmas neoplasme neoplasms pancreas perte de poids polyunsaturated fatty acids tumour necrosis factor unsaturated fatty acids weight losses
Bibliographic information
Volume 57 Issue 4
Pagination
pp. 571-576
Other Subjects
Acidos grasos poliinsaturados; Cachexia; Genero humano; Acidos grasos insaturados; Enfermedades carenciales; Acide gras insature; Perdida de peso; Balance de energia; Acide gras polyinsature; Bilan energetique
Language
English
Note
3 pp of ref. Lipids and the immune system. Brighton Centre, Brighton, 5 December 1997.
1999-08-15
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