Fatty acid composition of foods on the Swedish market: the TRANSFAIR stydy in Sweden
1998
Becker, W.
AGROVOC Keywords
Bibliographic information
Publisher
Livsmedelsverket
Pagination
44 p.
Other Subjects
Regime alimentaire; Enquete nutritionnelle; Ingestion de alimentos; Suede; Acidos grasos
Language
English
Note
Summary (En)
4 ref.
Type
Summary; Non-Conventional
Corporate Author
Statens Livsmedelsverk, Uppsala (Sweden)
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Swedish University of Agricultural Sciences
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