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The effect of fruit load, defoliation and night temperature on the morphology of pepper flowers and on fruit shape

1999

Aloni, B. | Pressman, E. | Karni, L. (Department of Vegetable Crops, Institute of Field and Garden Crops, Agriculture Research Organization, Volcani Center, P.O.B. 6, Bet-Dagan 50250 (Israel))

AGROVOC Keywords
azucares capsicum carbohidratos carbohydrates chemical composition composition chimique cultivo protegido cultural methods culture sous abri defoliation etapas de desarrollo de la planta feuille fruits frutas glucide growth disorders hojas leaves mode de culture plant developmental stages protected cultivation relaciones fuente sumidero relation source puits source sink relations sucres sugars temperatura temperature trastornos del crecimiento trouble de la croissance
Bibliographic information
Volume 83 Issue 5
Pagination
pp. 529-534
Other Subjects
Metodos de cultivo; Composicion quimica; Defoliacion; Abnormal development; Stade de developpement vegetal
Language
English
Note
22 ref.
1999-08-15
AGRIS AP
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