Compositional and nutritional attributes of seeds from the multiple purpose tree Moringa oleifera Lamarck
1999
Oliveira, J.T.A. | Silveira, S.B. | Vasconcelos, I.M. | Cavada, B.S. | Moreira, R.A. (Departamento de Bioquimica e Biologia Molecular, Universidade Federal do Ceara, PO Box 6020, Campus do Pici, 60451-970, Fortaleza, Ceara (Brazil))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 815-820
Other Subjects
Teneur en proteines; Arboles de proposito multiple; Organs; Aminoacidos; Bresil; Arbre a buts multiples; Acide amine
Language
English
Note
48 ref.
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at [email protected]