FAO AGRIS - International System for Agricultural Science and Technology

Effect of dietary copper intakes on biochemical markers of bone metabolism in healthy adult males

1999

Baker, A. | Harvey, L. | Majask-Newman, G. | Fairweather-Tait, S. | Flynn, A. | Cashman, K. (Department of Nutrition, University College, Cork (Ireland))


Bibliographic information
European Journal of Clinical Nutrition (United Kingdom)
Volume 53 Issue 5
Pagination
pp. 408-412
Other Subjects
Pyridinoline; Genero humano; Peptidos; Deoxypyridinoline; Osteocalcin; Regime alimentaire
Language
English
Note
45 ref.

1999-08-15
AGRIS AP
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