FAO AGRIS - International System for Agricultural Science and Technology

Effects of ambient temperatures on blood viscosity and plasma protein concentration of broiler chickens (Gallus domesticus)

1999

Zhou, W.T. | Fujita, M. | Yamamoto, S. (Faculty of Applied Biological Science, Hiroshima University, Higashi-hiroshima, 739-8528 (Japan))


Bibliographic information
Journal of Thermal Biology (United Kingdom)
Volume 24 Issue 2
Pagination
pp. 105-112
Other Subjects
Fowls; Viscosite; Proteinas sanguineas; Hematocrite
Language
English
Note
31 ref.

1999-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]