FAO AGRIS - International System for Agricultural Science and Technology

Prevalence of campylobacters and arcobacters in ducks at the abattoir

1998

Ridsdale, J.A. | Atabay, H.I. | Corry, J.E.L. (University of Bristol, Department of Clinical Veterinary Science, Langford, BS40 7DU (United Kingdom))


Bibliographic information
Pagination
pp. 567-573
Other Subjects
Campylobacter upsaliensis; Arcobacter butzleri; Arcobacter skirrowii; Arcobacter cryaerophilus
Language
English
Note
43 ref.

1999-08-15
AGRIS AP
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