Antimicrobial properties of the linalol-rich essential oil of Hyssopus officinalis L. var decumbens (Lamiaceae)
1998
Mazzanti, G. | Battinelli, L. | Salvatore, G. (Facolta di Farmacia, Institute of Pharmacology and Pharmacognosy, Universita di Roma 'La Sapienza', Piazzale Aldo Moro 5, 00185 Roma (Italy))
AGROVOC Keywords
Bibliographic information
Flavour and Fragrance Journal (United Kingdom)
Volume
13
Issue
5
Pagination
pp. 289-294
Other Subjects
Gram negative bacteria; Candida krusei; Gram positive bacteria
Language
English
Note
14 ref.
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at agris@fao.org