About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels

1999

Roos, N.M. de | Schouten, G. | Katan, M.B. (Division of Human Nutrition and Epidemiology, Wageningen Agricultural University (Netherlands))

AGROVOC Keywords
alimentos sanos bacteria blood blood composition blood lipids cholesterol colesterol composition du sang cultured milk health foods lactobacillus acidophilus leche fermentada lipide sanguin lipoproteine lipoproteins probiotics probiotique sang sangre triglyceride triglycerides yaourt yoghurt yogur
Bibliographic information
Volume 53 Issue 4
Pagination
pp. 277-280
Other Subjects
Hemolipidos; Lipoproteinas; Composicion de la sangre; Lait fermente; Probioticos; Trigliceridos; Aliment sante pour homme; Blood chemistry
Language
English
Note
38 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]