About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Comparative study of natural carob fibre and psyllium husk in rats. Influence on some aspects of nutritional utilisation and lipidaemia

1999

Perez-Olleros, L. | Garcia-Cuevas, M. | Ruiz-Roso, B. | Requejo, A. (Departmento de Nutricion, Facultad de Farmacia, Universidad Complutense, Ciudad Universitaria, 28040 Madrid (Spain))

AGROVOC Keywords
algarroba azote blood lipids carobs caroube ceratonia siliqua cholesterol colesterol corps gras dietary fibres digestibilidad digestibility farine fats fibra de la dieta fibre alimentaire flours grasas harinas hiperlipidemia husking husks hypercholesterolaemia hyperlipidaemia lipid metabolism lipide lipide sanguin lipids metabolic disorders mondado mondage nitrogen nitrogen retention rat rata rats triglyceride triglycerides
Bibliographic information
Volume 79 Issue 2
Pagination
pp. 173-178
Other Subjects
Hemolipidos; Lipidos; Retencion nitrogenada; Trouble du metabolisme; Metabolismo de lipidos; Trigliceridos; Digestibilite; Psyllium; Retention azotee; Trastornos metabolicos; Nitrogeno; Metabolisme des lipides; Hyperlipidemie
Language
English
Note
44 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]