FAO AGRIS - International System for Agricultural Science and Technology

Predicting the intent to purchase unfamiliar and familiar cheeses: the effects of attitudes, expected liking and food neophobia

1999

Arvola, A. | Lahteenmaki, L. | Tuorila, H. (University of Helsinki Department of Food Technology, PO Box 27, FIN-00014 (Finland))


Bibliographic information
Volume 32 Issue 1
Pagination
pp. 113-126
Other Subjects
Sens du gout; Taste; Genero humano; Shopping
Language
English
Note
44 ref.

1999-08-15
AGRIS AP
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