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Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

1999

Leinonen, K. | Liukkonen, K. | Poutanen, K. | Uusitupa, M. | Mykkanen, H. (Department of Clinical Nutrition, University of Kuopio, P.O. Box 1627, 70211 Kuopio (Finland))

AGROVOC Keywords
alimentos azucares blood composition blood sugar bread carbohidratos carbohydrates centeno composition du sang foods genre humain glucide insulin insulina insuline mankind pain pan produit alimentaire rye seigle sucre du sang sucres sugars trigo wheats
Bibliographic information
Volume 53 Issue 4
Pagination
pp. 262-267
Other Subjects
Ble; Composicion de la sangre; Genero humano; Azucar en sangre; Blood chemistry
Language
English
Note
38 ref.
1999-08-15
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