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WHO consensus statement on the role of nutrition in colorectal cancer

1999

Scheppach, W. | Bingham, S. | Boutron-Ruault, M.C. | Verdier, M.G. de | Moreno, V. | Nagengast, F.M. | Reifen, R. | Riboli, E. | Seitz, H.K. | Wahrendorf, J. (Universitat Wursburg, Medizinische Klinik, Josef-Schneider-Str. 2, D-97080 Wursburg (Germany))

AGROVOC Keywords
alcoholic beverages alimentos antioxidantes antioxidants antioxydant colon corps gras diet dieta dietary fibres fats fibra de la dieta fibre alimentaire foods genre humain grasas health intestin intestines intestinos mankind neoplasmas neoplasme neoplasms oms produit alimentaire rectum riesgo risk risk factors risque salud vitaminas vitamine vitamins who
Bibliographic information
Volume 8 Issue 1
Pagination
pp. 57-62
Other Subjects
Boisson alcoolisee; Sante; Bebidas alcoholicas; Genero humano; Alcohol intake; Regime alimentaire
Language
English
Note
45 ref.
1999-08-15
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