About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Humoral immune parameters in Atlantic cod (Gadus morhua L.) I. The effects of environmental temperature

1999

Magnadottir, B. | Jonsdottir, H. | Helgason, S. | Bjornsson, B. | Joergensen, T. O. | Pilstrom, L. (Institute for Experimental Pathology, University of Iceland, Keldur v/Vesturlandsveg, IS-112, Reykjavik (Iceland))

AGROVOC Keywords
antibodies anticorps anticuerpos bacalao blood blood composition blood proteins blood serum cabillaud cod composition du sang environmental temperature fer gadiformes gadus gadus morhua haematology hierro humoral immunity immunoglobuline immunoglobulins immunologie immunology inmunidad humoral inmunoglobulina iron proteine sanguine sang sangre temperatura ambiental temperatura del agua water temperature
Bibliographic information
Volume 122 Issue 2
Pagination
pp. 173-180
Other Subjects
Immunite humorale; Proteinas sanguineas; Suero sanguineo; Composicion de la sangre; Temperature de l'eau; Blood chemistry; Serum sanguin; Temperature ambiante; Inmunologia
Language
English
Note
39 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]