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Organs relative weight and plasma amino acid concentrations in rats fed diets based on whole legume (faba bean, lupin, chickpea, defatted soybean) seed meals or their fractions

1999

Rubio, L.A. | Grant, G. | Daguid, T. | Brown, D. | Pusztai, A. (Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB (United Kingdom))

AGROVOC Keywords
albumine albumins amino acids appareil digestif bazo blood body parts cicer arietinum digestive system energia energie energy essential amino acids foie glande thymus globulinas globuline globulins glycine max graine lactalbumin legumes leguminosas liver lupinus angustifolius partes del cuerpo partie du corps proteine proteins rat rata rate rats sang sangre seeds semilla sistema digestivo spleen thymus gland vicia faba
Bibliographic information
Volume 79 Issue 2
Pagination
pp. 187-194
Other Subjects
Higado; Organs; Digestive tract; Glandula del timo; Albuminas; Aminoacidos; Proteinas; Aminoacidos esenciales; Acide amine essentiel; Acide amine; Legumineuse
Language
English
Note
37 ref.
1999-08-15
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