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Environmental factors affecting the cracking of greenhouse-grown bell pepper fruit

1999

Moreshet, S. | Yao, C. | Aloni, B. | Karni, L. | Fuchs, M. | Stanghellini, C. (Department of Environmental Physics and Irrigation, Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan (Israel))

AGROVOC Keywords
agentes nocivos capsicum annuum cultivo protegido culture sous abri enfermedades de las plantas facteur nuisible fruits frutas humedad relativa injurious factors maladie des plantes plant diseases potentiel hydrique du sol protected cultivation relative humidity soil water potential temperatura temperature transpiration
Bibliographic information
Volume 74 Issue 1
Pagination
pp. 6-12
Other Subjects
Humidite relative; Transpiracion; Cracking; Potencial hidrico del suelo
Language
English
Note
14 ref.
1999-08-15
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