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The impact of a food and health education programme on the dietary habits of young Scottish adolescents

1998

Wrieden, W.L. | Moore, E.J.H. (Food Science and Nutrition, School of Management and Consumer Studies, University of Dundee (United Kingdom))

AGROVOC Keywords
biscuit biscuits breakfast cereals cakes cereales para desayuno children chips (french fries) comportement alimentaire diet dieta education educational institutions enfant feeding habits galletas gaseosas genre humain health hortalizas human nutrition legume mankind meat products nutrition humaine papa pasteles pomme de terre potatoes productos de la carne salud soft drinks vegetables
Bibliographic information
International Journal of Health Promotion and Education (United Kingdom)
Volume 36 Issue 4
Pagination
pp. 103-107
Other Subjects
Nutricion humana; Habitos alimentarios; Etablissement d'enseignement; Genero humano; Ninos de edad escolar; Sante; Boisson non alcoolisee; Enfant en age scolaire; Cereale pour petit dejeuner; Ninos; Educacion; School children; Instituciones de educacion; Gateau; Produit carne; Diet studies; Regime alimentaire
Language
English
Note
27 ref.
1999-08-15
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