About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Identification, pathogenicity and in vitro sensibility to chemical products of Pythium species from lettuce (Lactuca sativa L.) grown hydroponically

2000

Yanez, L. de D.T.

AGROVOC Keywords
alface chemicals cultivo in vitro cultura in vitro culture hydroponique culture in vitro fongicide fungicidas fungicides fungo hydroponics in vitro culture lactuca sativa pathogenicity patogenicidad patogenicidade produit chimique pythium
Bibliographic information
Pagination
74 p.
Other Subjects
Produto quimico; Hidroponia; Cultivo hidroponico; Pouvoir pathogene; Productos quimicos
Language
Portuguese
Note
Summaries (En, Pt)
Bibliography p. 51-62; 12 tables
Translated Title
Identificacao, patogenicidade e sensibilidade a produtos quimicos in vitro de especies de Pythium de cultura hidroponica de alface (Lactuca sativa L.)
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil)
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Biblioteca Nacional de Agricultura

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]